Benchmade Boost

When you purchase a Benchmade knife, you're getting a product that was designed using only the highest grade materials. These materials were chosen specifically for their durability and strength. As a result, you can expect your Benchmade knife to last longer than any other brand.

The Benchmade line offers several unique features that set them apart from other manufacturers. Some of these features include:

• Blade Lock - When you open the blade lock, you'll notice that the blade locks securely inside the handle. This feature makes opening and closing the knife very simple.

• Drop Point Blade - Many Benchmade blades are equipped with a drop point design. This type of blade has a slight curve along its edge which allows the user to easily slice through food while maintaining control over the thickness of the cut.

• SpeedSafe Technology - Benchmade uses SpeedSafe technology to ensure that your knife stays locked during transport. Simply press down on the button located near the hilt and the knife will automatically unlock.

While this price tag may seem expensive, you'll quickly realize how affordable they really are after owning one for awhile.

So, next time you're shopping for a new kitchen tool, think about purchasing a Benchmade knife. Not only do they look great, but they perform better than anything else on the market.

The Importance Of Purchasing A Quality Benchmade Boost

If you want to purchase a knife, then you should first decide whether you want a fixed blade or folding knife. There are many different types of knives available, including fixed blades, folders, and hybrids. Each type of knife offers unique advantages and disadvantages. For example, fixed blades are generally considered to be stronger and better suited for heavy duty tasks such as cutting through bone and thick materials. Folders are typically lighter and easier to handle, making them ideal for everyday use. Hybrids combine the best features of both fixed and folder knifes. Regardless of which type of knife you prefer, it's important to ensure that you buy one that suits your needs. Here are some things to keep in mind when buying a knife:

Look for a knife that feels balanced. When holding a knife, try to hold it so that the balance point is centered between your index finger and thumb. This ensures that the knife will stay steady and won't move unexpectedly. A knife that feels unbalanced may slip out of your hand if you accidentally bump it against something.

Consider the size of the knife. Knives come in various sizes, ranging from pocketknives to large hunting knives. Smaller knives tend to be more versatile and easy to carry around, while larger knives are usually heavier and less portable. You'll find that most knives have a locking mechanism that allows you to lock the blade open or closed. Locking mechanisms prevent accidental opening of the blade, but they can sometimes be difficult to operate. Make sure that the locking mechanism works smoothly and easily.

Look for a knife that is lightweight. Heavyweight knives are often cumbersome to carry around. They are also harder to sharpen and maintain sharp edges. Lightweight knives are easier to carry around and maintain their edge.

Look for a knife that is corrosion resistant. Corrosion-resistant steel is designed to resist rust and other forms of deterioration. Look for a knife that contains stainless steel, titanium, or another material that resists corrosion. Stainless steel is the most common form of corrosion-resistant steel used in kitchen knives.

Features To Consider When Buying A Benchmade Boost

Blade shape. The first thing you'll notice about a benchmade boost is its unique blade shape. This blade has a slight curve along its length, giving it a more rounded tip than other knives. This design makes the knife easier to hold and control while cutting.

Handle material. Benchmade boosts are made from carbon steel, which gives them a nice balance between strength and flexibility. Carbon steel blades are harder than stainless steel, which means they're less prone to rusting over time.

Stainless steel handles. While most knives feature a black handle, many models also come with a stainless steel handle. Stainless steel is often used for kitchen tools, but it's also great for outdoor gear. Because stainless steel doesn't react well to heat, it's perfect for knives that spend a lot of time outdoors.

Lockback mechanism. Most benchmade boosts feature a lockback mechanism. This system allows you to quickly change the blade angle without having to remove the entire knife from the sheath.

Made in USA. All of our knives are handcrafted right here in America. We only work with American manufacturers who share this commitment to quality.

Returns. Returns are accepted if the item arrives damaged or defective. Learn more about returns.

The Benchmade Knife Drop is a versatile fixed blade knife that features a drop point blade style. This knife is ideal for everyday tasks such as chopping vegetables and slicing meats.

Different Types Of Benchmade Boost

Benchmade Boost knives are among the most versatile knives on the market. They are designed to perform multiple tasks and are suitable for everything from filleting fish to skinning deer. Benchmade’s line of blades include a variety of shapes and sizes. Each model offers its own set of advantages and disadvantages. We will look at each of these models below.

Blade Shape. Blade shape refers to how the cutting edge of the blade curves. Blades can be straight, curved, or serrated. Straight blades are the easiest to sharpen and maintain. Curved blades offer better control and precision. Serrated blades are useful for slicing through tough materials like bone. All three blade shapes are effective for various applications. For example, a straight blade is good for thin cuts and fine detail work. A curved blade is better suited for heavy duty jobs like splitting wood. Finally, a serrated blade is ideal for ripping apart large pieces of meat.

Edge Type. Edge type refers to what kind of sharpening system is used to create the edge. The two main types are flat ground and hollow grind. Flat ground edges are created by grinding away material until the entire surface of the blade is smooth. Hollow grinds are created by removing small amounts of metal from the sides of the blade. Both methods produce a razor sharp edge. Flat ground edges are less likely to chip or break off. Hollow grinds are stronger and last longer. However, they are harder to sharpen.

Handle Material. Handle material refers to the material used to construct the handle of the knife. Wood handles are strong and durable. Titanium handles are lighter and more flexible. Carbon fiber handles are lightweight and stiff. Ceramic handles are heat resistant and scratch proof. Stainless steel handles are corrosion free and stain resistant.

Length. Length refers to the overall length of the blade. Short blades are shorter than long blades. Longer blades are preferred for heavier use. Shorter blades are better for finer work like carving. Longer blades are better for chopping and general purpose work.

Weight. Weight refers to the total mass of the knife including the handle. Lighter weights are easier to hold and maneuver. Heavier weights are more stable and powerful. Lightweight knives are great for beginners.