Benchmade knives have been around since the early 1900s, but they only really started making their name known in the last decade. They were originally made by hand, but now they are mass produced using modern techniques. This has allowed Benchmade to produce some of the highest quality blades available today, and they continue to innovate and develop new products as well. If you're interested in getting into the world of Benchmade, then read our review of the Azeria Knife here.
The Benchmade Azeria Knife is an excellent tool for any home cook who wants to make delicious meals at home. It has been crafted using only the finest materials and craftsmanship. The handle is made from solid American Black Walnut wood, while the blade is forged from high carbon steel. This combination makes this knife extremely durable and easy to maintain. The blade features a drop point style design, making it perfect for cutting through tough foods like chicken breasts and steak. The blade is sharpened on both sides, giving you maximum control over how much force you apply during chopping tasks. The black walnut handle provides a comfortable grip, while the ergonomic shape allows you to hold the knife comfortably even after long periods of time. The Benchmade Azeria Knife comes complete with a leather sheath, allowing you to carry it around wherever you go.
Benchmade knives are known for being made of quality materials and craftsmanship. But did you know that they also offer custom blades?
Custom blades are created using traditional methods. These techniques involve hand forging, heat treating, grinding, polishing, and other processes that create unique blades. Custom blades are usually reserved for professional chefs and serious cooks. However, Benchmade offers these blades to consumers as well.
The process starts with choosing a blank. Then, the blade is ground down until it reaches its final shape. After this step, the blade is cooled slowly. Finally, the blade is polished to perfection.
This process takes time and skill. But the end result is a blade that looks beautiful and performs flawlessly.
But how do you decide which type of blade to purchase? Here are three things to look for when purchasing a custom blade.
Blade Shape - Blades come in several shapes including drop point, clip point, thumb hole, and others. Each one has advantages and disadvantages. Drop points are considered versatile because they perform equally well for cutting food and skinning game. Clip points are ideal for slicing through bone and meat. Thumb holes are designed for precision tasks such as filleting fish and mincing herbs.
Edge Profile - Blade profiles vary based on the intended use. Some are flat while others taper towards the tip. Flat edged blades are best for chopping and general kitchen tasks. Tapered blades are better suited for fine cuts and filleting.
Handle Style - Handle styles range from plain to exotic. Plain handles are simple and unadorned. Exotic handle designs feature intricate engravings, inlays, and other decorative elements. Handles are typically made from wood, horn, ivory, or bone.
There are pros and cons to each design. For instance, wooden handles are durable but require regular maintenance. Bone handles are lightweight and comfortable but break easily. Horn handles are strong and long lasting but can crack after extended use. Ivory handles are elegant and last forever but are expensive.
When shopping for a custom blade, take note of the above factors. Choose a profile that matches your cooking style and budget. Also, check the price tag before deciding whether or not to purchase the blade. Remember that custom blades cost money.
If you want to buy a knife, then you should definitely start by looking at knives that are built by reputable manufacturers like Benchmade. They have been making great knives since 1973, so they've got plenty of experience under their belt. Their products are known for being durable and dependable. Plus, they offer lifetime warranties on their blades. So if something happens to go wrong, you'll be covered.
Benchmade makes some of the best fixed blade knives available. You can find them online and in many retail stores.
Another thing about Benchmade knives is that they are affordable. This means that you can afford to try different types of knives until you find the perfect one for you. And once you do, you won't regret buying it because it will serve you for years to come.
Blade material. The first step when shopping for a new knife is deciding what type of steel you want to use. There are two main types of steels used in knives - stainless steel and carbon steel. Stainless steel has a higher melting point than carbon steel, which makes it more durable. Carbon steel is easier to sharpen, though, so if you plan on using this knife often, you may prefer carbon steel.
Handle design. Next, decide how you'd like the handle to fit into your hand. Some handles are flat while others curve outward. Flat handles allow you to grip the knife easily, but they tend to slip off your fingers. Curved handles stay put, but they take longer to hold onto.
Edge geometry. After selecting the right handle style, you'll want to select the proper edge geometry. This refers to the shape of the cutting edge. Most blades feature either a straight or slightly curved edge. Straight edges are sharper, but they lack versatility. Slightly curved edges are softer, but they cut through food more quickly.
Finish. Finally, determine what finish you'd like applied to the blade. Some finishes add color to the metal, while others protect the surface. Black oxide, blueing, and satin chrome are common finishes found on kitchen knives.
Overall length. Once you've selected the right blade material, handle design, and edge geometry, you'll want to measure the overall length of the blade. Blades range anywhere from 3 inches to over 12 inches. Longer blades are great for big jobs, such as chopping vegetables or slicing bread. Shorter blades are ideal for smaller tasks, like mincing garlic or peeling potatoes.
Weight. Weight plays a role in determining how comfortable the knife feels in your hands. Lightweight knives are generally easier to control, but heavy ones are usually stronger and more stable.
Warranty. Lastly, check the warranty information on the packaging. Many manufacturers offer warranties ranging from 1 year to lifetime warranties. Lifetime warranties cover everything except normal wear and tear.
Benchmade Azeria knives are manufactured by Benchmade Knives. They are known for making quality knives that are affordable. Their blades are forged from stainless steel and feature a black oxide finish. They are built tough and durable.
Azeria Knife. This is the standard model. It features a 3.5 inch drop point blade with a satin finished handle. It weighs 4 ounces and measures 5 inches overall.
Whancliffe Blade. This model features a 2.75 inch drop point blade with a satin finished handle. It weighs 6 ounces and measures 7 inches overall.
Azeria Blade. This model features a 3.25 inch drop point blade with a satin finished handle. It weighs 8 ounces and measures 9 inches overall.
Each of these models offers a variety of finishes including matte, satin, oiled, and polished. Each model also includes a lanyard hole located near the tip of the blade.