Benchmade knives have been around since the early 1900s, but they really started making their mark in the 1990s. They were originally known as the Stimulus line, but now they are simply called the Benchmade brand. The company has grown into a major player in the industry, and they make everything from pocketknives to fixed blades. Their products are well made, affordable, and durable. If you're interested in getting a new knife, then read our review of the Benchmade 3551.
The 3551 is an all purpose utility knife made by Benchmade Knives. The small size is perfect for everyday tasks like cutting paper, while the larger models are ideal for more serious projects. All three sizes come with a black G10 handle and a stainless steel pocket clip.
Benchmade knives are known for being made of quality materials and crafted using traditional methods. But did you know that these knives are also designed to last?
The company has been around since 1881. And today, they continue to produce top-notch products that are built to last. Their knives are hand forged and heat treated. Then, they're finished with a hard coat of black oxide.
This process ensures that every knife comes ready to use right out of the box. No assembly required.
But this isn't the only reason why Benchmade makes such durable knives. These blades are also made to handle whatever task you throw at them. Whether you're cutting through meat, slicing tomatoes, or carving wood, the 3551 is sure to perform flawlessly.
It's true that most knives aren't meant to last forever. But the 3551 is one exception. It's built to take a beating. And it does. Because it was created using traditional techniques and materials.
That said, it doesn't mean that the 3551 is perfect. Like any other tool, it requires maintenance. Over time, the coating wears off. And eventually, the steel rusts away. Fortunately, you can easily fix this problem. All you need is a wire brush and a bit of elbow grease.
In addition to maintaining its durability, the 3551 is also versatile. It handles everything from fine cuts to heavy duty tasks. And thanks to its ergonomic design, it feels comfortable in your hands.
So, if you're looking for a knife that's tough enough to cut through anything, but still comfortable to hold, then the 3551 is worth checking out.
If you've ever bought a knife, then you already know how important it is to purchase a quality product. You want something that will serve you well for years to come. When it comes to knives, however, many people tend to overlook one very important aspect - the blade itself. Sure, you may have heard about the steel used in most blades, but do you really understand what makes them so special?
Steel is forged. Steel is heated to extremely high temperatures and hammered until it becomes malleable. This process creates a unique pattern called "grain" within the metal. Grain patterns vary depending on the type of steel being used.
Steel is tempered. Tempering refers to heating steel again after forging. Temperament allows the steel to retain its hardness even after repeated heat treatment. This is especially useful if you plan on sharpening your knife often. A properly tempered blade will hold its edge better than a non-tempered blade.
Steel is hardened. Hardened steel is steel that has been given a final temper by quenching it in oil or other coolant. Quenching softens the steel and gives it a harder surface. Once cooled, hardened steel retains its hardness even after repeated heat treatments. This means that hardened steel will hold its edge better than unhardened steel.
Now that we've covered the basics of steel, let's talk about the steel used in Benchmade knives. Benchmade uses CPM 154 stainless steel. CPM stands for Carpenter Permatex Molybdenum Stainless Steel. CPM 154 is a relatively mild steel that holds a nice balance between strength and toughness. It's a great material for kitchen knives because it doesn't rust easily and it won't dull quickly. CPM 154 is available in two grades - S30VN and S35VN. Both are excellent choices for everyday use.
Blade steel. The blade steel used in a knife has a lot to do with how sharp it is. And, while there are many different types of blades available, each type has its own advantages and disadvantages. For example, stainless steel blades tend to hold their edge longer than carbon steel blades. But they're more expensive.
Edge geometry. Another factor to consider when buying a knife is the shape of the cutting edge. Some knives feature flat edges, others feature curved ones. Flat edged knives are easier to sharpen, but they cut less efficiently.
Handle material. Knives made from wood, plastic, or aluminum are popular options. Wood handles are typically lighter weight and more affordable than other materials. Plastic handles are durable and heat resistant, while aluminum handles are lightweight and corrosion resistant.
Finish. There are several finish options available. Matte finishes are smooth and matte black. Satin finishes add shine and contrast. Polished finishes give off a mirrorlike appearance.
Length. Most knives fall into three categories: pocket knives, fixed blades, and folders. Pocket knives are short, usually between 3" and 4". Fixed blades are longer, often measuring 5" to 6". Folders are somewhere in between. They're shorter than fixed blades, but they fold closed.
Weight. Weight matters. Heavy knives are harder to handle and may slip if dropped. Lighter weights are easier to carry and maneuver. However, heavier knives are stronger and more durable.
Stainless steel vs. Carbon Steel. Stainless steel is a common choice for kitchen knives. While it holds an edge well, it doesn't rust easily. On the downside, stainless steel tends to dull faster than carbon steel. This means you'll need to sharpen them more frequently.
Carbon steel is another option. It's inexpensive, but it does wear down quickly. Because it wears down quicker than stainless steel, you'll need to sharpen it more often.
Benchmade knives are known for making quality kitchen cutlery. Their knives are well respected by chefs and home cooks alike. They offer a wide variety of blades ranging from serrated bread knives to utility knives. All of their knives feature a full tang blade construction. This means that the entire blade extends through the handle creating a stronger connection between the two parts of the knife. This makes the knife less likely to break apart.
The 3551 series is one of Benchmade’s most popular lines of knives. It features a 3 1/2 inch drop point blade that is forged from ATS-34 stainless steel. The blade is ground to a razor sharp edge and finished with a black oxide coating. The handle is constructed from G10 scales and is wrapped in leather. The sheath is made from ballistic nylon and includes a belt loop attachment strap.
There are three models in the 3551 line. Each model offers a slightly different style of grip. The standard model features a traditional finger groove. The second model features a thumb rest and the third model features a palm swell. The difference in styles allows users to choose the right fit for their hand size.
Each model also comes with its own custom fitted case. The cases are made from heavy duty canvas material and include a padded interior. They are lined with soft suede and feature a zippered closure. The cases are compatible with any belt clip holster.
If you are looking for a versatile knife that will last you for years to come, look no further than the 3551 series. These are built tough and feature a lifetime warranty against defects in materials and craftsmanship.