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The Best Sushi Knives

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Generated From 25K+ Reviews!
Bestseller No. 1
DALSTRONG Yanagiba Sushi Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel -...
  • Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom...
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and...
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8...
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like...
SaleBestseller No. 2
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
  • Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
  • Single-edge blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle
  • Hand wash knives for blade edge and surface care
Bestseller No. 3
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel...
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC...
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding...
  • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double...
Bestseller No. 4
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3...
  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging...
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with...
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast...
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect...
SaleBestseller No. 5
Sashimi Knife,Sushi Knife Japanese,imarku 10 inch Professional Single Bevel Sushi Knives for Fish...
  • 【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror...
  • 【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless...
  • 【Ergonomic Pakkawood Handle】 - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great...
  • 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing...
Bestseller No. 6
BLADESMITH Japanese Kiritsuke Knife, Japanese Chef Knife for Sashimi Sushi, Sharp Forged Kitchen...
  • SPECIAL DESIGN - This KIRITSUKE is forged by bladesmiths, has built a special angle for cutting effortlessly; the...
  • PRO MODE - This is a versatile knife that can be used to perform some of the tasks usually done by the Yanagiba, Usuba,...
  • BALANCING - Full-Tang construction and Wenge wood handle provides comfortable operation and effectively prevent from...
  •  RUSTED? SHARP? - This cleaver is crafted with stainless steel and is made of 9CrMoV18, stay sharp, durable, and...
Bestseller No. 7
Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel;...
  • Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability...
  • Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels; thicker blade stock...
  • Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in...
  • Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the...

Buyer's Guide

BUYER'S GUIDE: SUSHI KNIVES

Whether you're a home chef or just a casual cook, you probably enjoy cooking in the kitchen and knives are essential for food preparation to you anyway. You just need the best knives to make the best food, so you should have the best sushi knife to prepare fish, vegetables, and sushi rolls.

If you have ever cooked food and are worried about not getting the results you want, it is probably not because you don't know how to cook. It is usually due to the cutlery or the knife you use. If you love Japanese food, it is a good idea to get the best sushi knife possible.

What is a Sushi Knife?

Preparing sushi can be a complex and challenging process. If you're a beginner, it is best to get the right equipment. A sushi knife is one of the most important tools you will need. For all these purposes, sushi knives are available as you can use a sushi knife to cut fish, vegetables and make the roll professionally. The best sushi knives can perform all these tasks.

A sushi knife should be made from high-carbon steel to ensure its quality. However, it is recommended to avoid stainless steel because they are too precise for complex sushi work.

What's the point of searching for the best sushi knife?

It takes a lot of patience, skill, and dedication to prepare sushi. It must be perfectly prepared, or it will taste bland and not impress the person who will be eating it. Sushi is meant to impress. Therefore, you should expect to invest a little to create delicious food that will please your customers and family.

This is about investing in proper cutlery. It will provide the precision the sushi requires, and to achieve the best sushi preparation results, you will need a professional set of sushi knives.

The Best Sushi Knife: What to Look For

One thing to say is that you need high-quality knives, but it is a whole pretty thing actually to get them. Therefore, you will need to spend a lot of time and effort to find the best knives to suit both your needs. However, we've narrowed down what you should consider before you make a purchase.

1. Brand

Many manufacturers and brands specialize in knife manufacturing. However, not all manufacturers can make sushi knives. Therefore, to find the best sushi knives, you need to know which knife brands are best for your specific task.

2. Price

You don't have to spend a lot of money just because you want a professional-grade knife. The higher you pay, the better you will get, that's the general rule. However, this is not always true. There are many overpriced knives on the market, so you should choose a knife with the highest value for money, not just its price. And it is recommended that you go for a mid-range price so you don't have to spend too much, especially if you don't have the funds. However, it would be best if you don't pay too expensive for the knife as it could end up costing you more in the long term.

3. Features

Knives may look like simple cutlery, but they could have other features. How do you care for your knife? These factors can affect how useful your knife is for you. Consider the parts you need in a knife and choose a knife that suits your needs. Although you might have to research the features before making a purchase, this will reduce the chance of disappointment.

4. Comfortable handle

Knives' handles are significant. You can hold the knife in your hand and you should feel comfortable with it, mainly if it is intended to use for a long time. So, if you're a professional chef who prepares sushi for many people, you will need a knife that is comfortable enough to use for hours.

The texture is another important aspect of the handle. No-slip handles are great for beginners and professionals alike and it is considered a good handle if it can be used with damp hands.

5. Blade

Although not the first thing on our list, the blade is the most important part of the knife. It serves its purpose and the blade's sharpness is the most important thing to look for because to properly cut sushi ingredients, you will need a razor-sharp edge. This is what you should be looking for.

The blade's sharpening requirements should be taken into consideration. A blade that is not easily dulled is a good choice if you hate sharpening knives. If you like sharpening knives, choose a knife that can be sharpened.

6. Maintenance

Japanese cuisine is famous for its exquisite taste. That's why every knife needs to be maintained, but some blades are more difficult to maintain than others. A dishwasher-safe knife is recommended if you have one and it is important to note that the handle material must be easy to clean, particularly if it has ribbed.

Also, it is important to choose a material that resists rusting. Avoid rust-prone knives as sushi preparation is often done in wet kitchens.

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