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The Best Nakiri Knives

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Bestseller No. 1
Nakiri (Usuba) Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon...
  • ✅ Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to...
  • ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the...
  • ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture....
  • ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and...
SaleBestseller No. 2
Wusthof Nakiri Knife - 7" Hollow Edge - Forged Legende Series
  • Blade is precision forged, tempered to 58 Rockwell Hardness
  • 14° PEtec blade edge on each side with laser guided precision; 20% sharper lasting twice as long
  • Unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort
  • Handle is sculpted to reduce fatigue and looks stunning in the kitchen
Bestseller No. 3
Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable...
  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing,...
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+...
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures...
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and...
Bestseller No. 4
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15...
  • VERSATILE KNIFE: TUO 6.5'' usuba knife is a traditional Japanese knife for working with vegetables and agro-food,...
  • SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the...
  • PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare...
  • WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the...
Bestseller No. 5
Wusthof Wusthof Classic 5" Hollow Edge Nakiri Knife/Vegetable Cleaver
  • WÜSTHOF CLASSIC SERIES – 5" Hallow Edge Nakiri Knife with Full tang triple riveted synthetic polypropylene handles...
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and...
  • VEGETABLE KNIFE - The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets...
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a...
SaleBestseller No. 6
TUO Nakiri Knife - Vegetable Cleaver Knife 6.5-inch High Carbon Stainless Steel - Japanese...
  • 🔪PERFECTED Nakiri KNIFE: The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully...
  • ✅SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than...
  • ✅HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with...
  • ✅ERGONOMIC DESIGN: The inspiration of BLACK HAWK S Nakiri Knife is design comes from the advice of hundred...
Bestseller No. 7
Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel -...
  • Japanese Nakiri Vegetable Knife crafted of VG10 stainless steel cutting core for excellent edge retention; 6.5 inch...
  • 37-layer stainless Damascus blades with hammered (tsuchime) finish; Rockwell Hardness 61
  • 12 degree double bevel edge for both right and left-handed use
  • Black canvas micarta symmetrical oval shaped handle for a similar look and feel to wood without the worry of cracking

Buyer's Guide

CHOOSING THE BEST NAKIRI KNIFE

Nakiri knives, also known as Nakiri Bocho, are Japanese-style knives used to cut vegetables. Nakiri knives are distinguished by their straight blade edges and squared-off tips. This makes it possible to easily cut the vegetable all the way through the cutting boards without having to push or pull horizontally. In addition, the Nakiri knife is lightweight and thin, making it ideal for prepping any type of vegetable.

Nakiri Knives -  The Benefits

There are many options for knives; why would anyone choose a nakiri? What are the advantages of this knife?

  • Even thin slices: The flat blade of the nakiri allows for paper-thin, even slices. This knife is perfect for making thin vegetable ribbons.
  • Fluid Cutting: This knife is not as heavy as other knives. The knife's edge is straight and will run right through your cutting board. All you need to chop any vegetable is a simple chopping motion.
  • Straight cuts: Have you ever cut celery or green onions and found tiny threads stuck to the cuts? The nakiri eliminates these threads, making each cut clean and complete.
  • Generous Blade Width: The standard nakiri knife is 5-7 inches in length, which is enough to handle most vegetables.
  • Great for delicate Vegetables: A nakiri is fast and easy to use with soft vegetables.

What to look out for in a Nakiri Knife?

While buying a knife may seem easy, there are many things you should be aware of. These are:

1. Nakiri Blade Material

It is important to consider the material of your knife. Modern knives are usually made from stainless steel. However, not all stainless steel is created equal. For example, when you shop for a Japanese knife, there will be two types: high carbon or low carbon. Each blade made from stainless steel has varying levels of carbon. This determines the quality of the edge.

  • Low carbon: A blade with low carbon content will last longer than one that has high carbon. Soft carbon blades should be sharpened frequently as they are more flexible.
  • High Carbon Stainless Steel - This stainless steel is high in carbon and will retain its edge for an extended period. These knives are more durable and require less maintenance.

If you are looking for durability and quality, a nakiri knife made from high-carbon stainless is the best choice.

2. Nakiri Price

While price is important, it can also indicate knife quality. For example, high carbon stainless steel blades are of the highest quality and more expensive. So you can expect to pay more if you want a long-lasting, high-quality knife.

3. Nakiri Handle

It is important to have a good handle. In addition, it is important that a knife performs well and is easy to use.

It would be best if you looked for knives that conform to your hand curves. Also, ensure that the handle provides a firm and comfortable grip. Slippery grips can lead to injury.

4. Nakiri Blade

Vegetables can stick to the blade when you chop them. This can be avoided by choosing the right blade finish.

Nakiri knives are often hammered or "tsuchime" in Japanese. Hand-hammered finishes make food stickier by reducing drag. A Granton-edge blade will also have the same effect. In addition, this finish allows food to be quickly removed from the edge by creating air pockets while chopping.

 

Finding the perfect nakiri knives is easy. These knives are very easy to sharpen, and they will last for many years. Once you experience the precision and ease these knives offer, you won't be disappointed.

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