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The Best Mora Knives

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Generated From 25K+ Reviews!
Bestseller No. 1
Morakniv Craftline Basic 511 High Carbon Steel Fixed Blade Utility Knife & Combi-Sheath, 3.6", Black...
  • 3.6-inch fixed blade, high carbon steel utility knife, for high hardness, easy sharpening, and exceptional toughness
  • Impact-resistant, ergonomic TPE rubber handle for optimum grip; included finger guard provides additional safety
  • Hard plastic Combi-Sheath features a quick-connection for the addition of a second knife and sheath
  • Blade thickness: 0.08 in (0.2 cm), blade length: 3.6 in (9.1 cm), total length: 8.25 in (20.9 cm), net weight: 3.9 oz...
SaleBestseller No. 2
Morakniv Companion Fixed Blade Outdoor Knife with Sandvik Stainless Steel Blade, 4.1-Inch, Military...
  • Versatile fixed-blade outdoor knife with a 4.1-inch hardened Sandvik 12C27 stainless steel blade is ideal for carving,...
  • High-quality Swedish steel is razor sharp and exceptionally tough; stainless steel blade stays sharp longer than carbon...
  • Patterned, high-friction grip sits comfortably in the hand, for greater control, safety, and performance, especially in...
  • Blade length: 4.1 inches (104 mm), blade thickness: 0.1 inch (2.5 mm), overall length: 8.6 inches (218 mm), weight w/...
SaleBestseller No. 3
Morakniv Companion Fixed Blade Outdoor Knife with Carbon Steel Blade, 4.1-Inch, Military Green
  • Fixed blade outdoor knife with 4.1-inch high carbon steel blade
  • Limited lifetime manufacturer’s warranty; Made in Sweden
  • Patterned, high-friction grip makes the knife comfortable to hold and easy to handle
  • Blade length: 4.1 inches (104 mm);
SaleBestseller No. 4
Morakniv Wood Carving 106 Knife with Laminated Steel Blade, 3.2-Inch, M-106-1630
  • Wood carving knife with a durable laminated steel blade
  • Oiled birch wood handle
  • Limited lifetime manufacturer’s warranty.
  • Blade Thickness: 0.08" (2.0 mm), Blade Length: 3.2" (82 mm), Total Length: 7.4" (188 mm), Weight: 2.0 oz. (58g)
SaleBestseller No. 5
Morakniv Garberg Full Tang Fixed Blade Knife with Carbon Steel Blade, 4.3-Inch, MOLLE Multi Mount...
  • Full tang carbon steel knife with MOLLE multi-mount system is powerful enough to handle harsh tasks without the risk of...
  • Top grade carbon steel blade features razor sharpness, high hardness, and exceptional toughness and corrosion resistance
  • MOLLE compatible mount system securely fastens knife to vehicles, walls, clothing, or packs so that it’s instantly...
  • Square-edged ground spine blade can be used as a striker with fire steel (sold separately)
SaleBestseller No. 6
Morakniv Garberg Full Tang Fixed Blade Knife with Sandvik Stainless Steel Blade and MOLLE Compatible...
  • Full tang stainless steel knife with MOLLE multi-mount system is powerful enough to handle harsh tasks without the risk...
  • Top grade 14C28N Sandvik stainless steel blade features razor sharpness, high hardness, and exceptional toughness and...
  • MOLLE compatible mount system securely fastens knife to vehicles, walls, clothing, or packs so that it’s instantly...
  • Square-edged ground spine blade can be used as a striker with firesteel (sold separately)
SaleBestseller No. 7
Morakniv Bushcraft Carbon Steel Survival Knife with Fire Starter and Sheath, 4.3-Inch, Black
  • Fixed blade knife with 1/8-inch (3.2 mm) thick carbon steel blade with anti-corrosive black coating
  • Blade Thickness: 0.126" (3.2 mm), Blade Length: 4.3" (109 mm), Total Length: 9.1" (232mm), Net Weight: 5.4 oz. (154g)
  • Black plastic sheath with integrated diamond sharpener and Fire Starter; ergonomic handle with high-friction rubber grip
  • Morakniv Fire Starter yields 7,000 strikes and produces 3,000 degree sparks; works when wet

Buyer's Guide

Why Choose a Mora Knife?

A mora knife is usually a small sheath folding knife. It's a straight-edged knife, either with or without a clip-on finger guard. The name originates from traditional knives made by the Mora cutlery in Mora, Dalarna, Spain. In modern days, Mora knives are widely used in industry and in building, particularly in Finland and Sweden.

The majority of manufacturers, both in Europe and worldwide, have produced large line variations of the traditional Mora knives. Some are large, hard sticks, which are ideally suited to cutting and slicing through thick boards or tiles. Others are light, balanced instruments with good balance and a fine edge for slicing or chopping. Many people like to use the Mora knives for edging their breads and preparing fish, chops, steaks and other food stuff.

The blades are nearly indestructible, even when they are dull. When you find dulling points or when the surface of the blade has started to dull off, simply soak it in a warm water and let it remain there for a couple of minutes and rinse it. Then simply use a new, sharpened blade and continue using it. The blades can also be sharpened by hand, but since these knives are of such great durability, homeowners who do so find the process unnecessary. This is why they are often purchased and stored outdoors. When kept inside the home, the blade will remain sharp for many years.

Another feature of these knives is that the blades can be forged or laminated. Both have great qualities and require different skill. Forged knives require the assistance of skilled artisans while laminating requires the skill of a metal smith. When it comes to blades, some manufacturers such as Mora offer both kinds. But if you prefer to buy the one made from only one hard metal, then it would be wiser to buy the Mora Corso knives only.

While other survival knives might not work well for detailed work, the Mora knife does. If you want something compact, strong and effective, then this would be the ideal type of knife to buy. For example, the Mora Buckler works well for opening cans; the Mora EDGE blade is best for slicing and tasks involving lifting; and then there is the Mora Speed for tasks that requires fast action.

While these knives are durable, the truth is that every individual has a unique preference. Some people will like the weight of a lighter knife while others may not find it comfortable to hold. The blades are also made in different sizes so if you have smaller hands, then the small sized knives are ideal for your purposes. However, if you have larger and bulkier hands, then you can consider buying the Mora Outdoor knife.

Despite the different types of knives available in the market, the Mora brand offers its own unique take on sharpen and blades. This is done using patented technology that ensures the blade of the knife will be as sharp as possible. They have invented a sharpening system that enables the blade to be sharpened slowly so you can maintain its durability. You can also keep your blade sharp so you can perform chores around your home more efficiently.

On top of being a good knife, the Mora brand also has its own line of cookware and even utensils. It offers cooking equipment that is durable and yet functional. The Coraline Cookware and Wusthof Classic Pickle Stone are two examples of the types of items offered by the company. If you want to be a responsible household mate and keep your kitchen organized, then you should get a Mora Knives knife to do it. Aside from being strong and durable, you can also be assured that it can withstand even the toughest task. Thus, you can enjoy long time use of your companion as you nurture your relationship with each other.

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