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The Best Brass Knife

Generated From 25K+ Reviews!
SaleBestseller No. 1
Higo no Kami 10 Pocket Knife by Nagao Seisakusho, Brass Finish
  • Made by the last remaining manufacturer of this trademarked knife, Nagao Seisakusho
  • Blade approximately 3", handle approximately 4"
  • Warikomi steel
  • Brass satin handle
Bestseller No. 2
CIVIVI Flipper Folding Pocket Knife, 2.96" D2 Blade Brass Handle, Elementum Tanto Liner Lock Knife...
  • D2 Tanto blade with a black stonewash finish provides razor sharp cutting performance.
  • Ceramic ball bearings in the pivot allow effortless blade opening via flipper tag.
  • Black finished liner lock mechanism for solid lock up.
  • Deep carry pocket clip and a lanyard hole, everday carry knife for men.
Bestseller No. 3
CIVIVI Baklash Flipper Pocket Knife Stonewashed Brass Handle (3.5'' 154CM) C801J
  • ✅【Excellent 154CM Blade】154CM blade will provide years of reliable effortless cutting.
  • ✅【Durable Brass Handle】 Durable brass handle provides a secure grip and a lightweight build
  • ✅【Ball Bearings System】Ball bearings in the pivot allow effortless blade deployment via flipper. A pocket knife...
  • ✅【Reversible Pocket Clip】Pocket knife for men with a reversible tip-up deep carry pocket clip suitable for...
Bestseller No. 5
CIVIVI Asticus Flipper Pocket Knife C2002E(Brass)
  • ✅【Tough D2 blade】The hollow ground on the 0.12" thick blade is very thin behind the edge, giving this knife...
  • ✅【Brass Handle】Brass handles provide a secure grip and feel comfortable in hand.
  • ✅【Smooth Flipping Action】Ball bearings in the pivot enables smooth, fast one-handed blade deployment. Best pocket...
  • ✅【Wide Application Outdoor Knife】Perfect for hiking, camping, hunting ,fishing, pocket knives for men and women.
SaleBestseller No. 6
QSP Penguin Pocket Knife,D2 blade,Various Handle Option, Black Stone Wash blade, Brass Handle...
  • Sharp D2 Blade with Jimping, Satin Finish/black stone wash finish, HRC58-60, different handle options
  • Left and Right Handed Thumb Stub Opening, Copper Washes for Smooth Opening
  • Left and Right Reversible Pocket Clip
  • Convenient for Everyday Carry, 4.0" Handle, light weight, comfortable when hold in hands.

Buyer's Guide

Tips to Cook With Brass Knives

Brass knife pin is used to fasten and align knives' scales; pinning board can also be used to make pommels, rivets, handles and grips. With the 3/8" pin, you can make that unique custom knife. Brass knife pins have been used for thousands of years to make customised jewellery, knives and other crafts. These brass pins are available in various materials like silver, gold plated, and brass steel. They are then decorated using enamel or chrome finish. Most of these brass pins are used for wristbands or key rings.

Knife pins are very unique tools that can add a lot of character to your ordinary knife or pocket knife. Pins are attached using a special tool called the "claw". The claw is a metal bar attached to a steel bar or screw. The purpose of this bar or screw is to keep the pin in its place to ensure that it does not rotate while the knife is inserted into the pin.

The reason why it is necessary to attach the pin is to prevent rotation. The design of the pin is similar to a lock; if you try to open the pin with your hand without the lock, it will not work. This is why it is always best to use a pin lock. To attach the pin, you need to have the correct sized brass pin and a sharp point or hook. It is important to note that because of the size, you should use a needle to thread the pin.

Once the pin has been placed into the pin slot, make sure the needle is in good contact with the skin of your finger. To close the loop, just push the needle out. If there are any screws attaching the blade to the handle, they must be lined up before you close the screw. This ensures that the knife is closed properly.

The third step is to remove the whole knife from its sheath. It is advisable to remove the blade from the sheath before you do the last step in order to avoid any unwanted scratches on your skin. Otherwise, your whole sheath will become streaked and discolored after some time. If possible, use a cloth to clean the knife before reusing it.

The fourth step is to line the knife's blade up with the tip. You can use the provided clamps to hold the blade steady on the table. You can also opt to align the blade manually using a square-shaped protractor. Align the blade as much as possible to the sight line with your target.

The fifth step is to push the pins all the way towards the bottom until the entire pins are accessible. Then, twist them. This will prevent you from inserting the knife into the pin holes. The sixth step is to insert the knife into the pins. Once more, twist them. These steps ensure that the brass knife is well aligned with the pins.

You may take the knife out from its sheath and swing it towards your arm. With steady and light pressure, slide it towards your body. Release the pressure as soon as it reaches the end of your wrist. Now you can immediately begin the cooking process without having to stop halfway. This trick is ideal for the people who are using knives for the first time.

You can also adjust the tension knob on your knife. In this way, the knife will be easier to control during the cooking process. The seventh step is to grip the handle of your knife tightly. Then, use your thumb to apply pressure to the handle.

The eighth step is to push the pins up towards the opening of the drawer. You can remove any excess pins using a screwdriver or pliers. After the excess pins are removed, you can replace them with new ones by using pliers. To maintain the balance of your knives, you can always practice cutting vegetables in a chopping board.

The ninth step is to place a piece of thin wood on the table. Peel off the protective sheet and lay the knives on the wooden surface. Cover the knives with plastic bags or butcher's paper. Place a plastic plate beneath the knives so that your knives do not move around. Now you are ready to start your cooking!